Sazerac

The Sazerac cocktail is a classic American cocktail that is believed to be the first American cocktail. It is a combination of rye whiskey or bourbon, absinthe, Peychaud's Bitters and simple syrup. The Sazerac originated in New Orleans in the mid-19th century and is named after the Sazerac de Forge et Fils brand of cognac that was originally used in the recipe. The drink was first served at the Sazerac Coffee House in New Orleans, which was owned by Antoine Amedie Peychaud, the creator of Peychaud's Bitters. The Sazerac quickly became a favorite among the locals and soon became synonymous with New Orleans culture. Today, the Sazerac is considered a classic cocktail and is enjoyed by cocktail enthusiasts around the world. It's a complex drink, with a rich history and a unique blend of flavors that make it a true classic.